Technical consultation

Ask a Dairy Technologist

One form, in the order a technologist would actually ask: what you make, what you want to improve, what you use today. A person reads it and replies in writing. No cost, no obligation, no purchase required.

Fields marked are required. Everything else is optional — but the more you tell us, the more specific the answer.

1 · What brings you here today?

Please tell us what brings you here.

2 · What do you manufacture?

Please select what you manufacture.

3 · What would you like to improve?
4 · Do you currently use a starter culture?

Please tell us whether you currently use a starter culture.

Tell us about the culture you use today

This is the single most useful thing you can give a technologist — it is what makes a like-for-like recommendation possible.

Please enter the brand you currently use.

Please enter the culture name or code.

Please enter the pack size.

Please tell us which product it is used for.

Please tell us what works well today — we will try to keep it.

5 · Tell us about your production challenge

What is happening today? Any process details — milk, temperature, pH, equipment — will help us make a more accurate recommendation.

Please describe your request so a technologist can help.

  • Culture datasheet
  • Product photos
  • Defect photos
  • pH graph
  • Production report
  • Process flow
6 · Product samples

Which dairy products would you like to evaluate?

Choose the products, not the culture codes — the technologist selects the cultures that fit your process.

A shipping address is required for sample delivery.

7 · Where should we send the recommendation?

Please enter your first name.

Please enter your last name.

Please enter your company name.

Please enter a valid email address.

Please select your country.

No cost. No obligation. No sales sequence. Reviewed by a person, normally within 1–2 business days.

Would you rather talk it through? Arrange a call instead.